Monday, November 26, 2012

Italian Peppers and Sausage

Sausage and Peppers


I found this pinterest as well. (Yes I have a slight obsession with Pinterest) The link above will take you to a post with several recipes on it. I have only tried this one so far though.

I loved this one and will add it to my routine for sure! Its super easy and was yummy. It has a fresh taste to it!

6 Italian Sausage (or chicken sausage)
2 green peppers
1 red pepper
1 large red onion
4 cloves garlic, minced
2 cans Italian diced tomatoes
2 tbs Italian seasonings

Split between 2 gallon sized freezer bags, seal, mix, lay flat, freeze

Directions for Bags:
Add drizzle of olive oil, cook on low for 6 hours, serve over hot noodles or fresh French bread with mozzarella cheese.

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