This is one recipe for the garlic lover, which I happen to be! I did use chicken tenders instead of the chicken breast. It was easier and cooked a little quicker. Over all its a good dinner, I will lessen the amount of garlic and add more cheese to the mixture next time I make them again.
1/3 cup
butter,
melted
2 tablespoons minced garlic (can use more or less)
2 teaspoons
garlic
powder, divided (garlic lovers can use more)
1/2 teaspoon seasoning salt (or can use white
salt)
3/4 cup
seasoned dry bread crumb (seasoned or plain)
1/2 cup
finely grated cheddar cheese
1/4 cup
freshly grated parmesan cheese
1/2 teaspoon ground black pepper (or to
taste)
4 boneless skinless
chicken breasts
shredded cheddar
cheese (optional and use any amount desired, or can use shredded mozzarella
cheese)
Preheat oven to 350°F.
-
Butter an 11 x 7-inch pan (if using more than 4 breasts use a larger pan)
-
In a bowl, combine melted butter with fresh minced garlic, 1 teaspoon garlic powder and salt.4
-
In another bowl, combine the dry breadcrumbs with 1/2 cup finely grated cheddar cheese, Parmesan cheese 1 teaspoon garlic powder and coarse ground black pepper
- Dip chicken in butter mixture; then in crumb mixture.
- Place in prepared pan and bake uncovered for 35-45 minutes or until cooked through, larger breasts may take more time (placing the chicken on a rack in a pan will produce an extra crispy crust).
- Top with shredded cheddar or mozzarella the last 5 minutes of cooking (this is only optional.