One-Pan Roast Pork with Parmesan Fries

Tonight I tried a new recipe for dinner. It is from Kraft. Here is what they say you will need.

1 egg white, lightly beaten
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic salt, divided
1-1/4 lb. Yukon gold or russet potatoes (about 4), cut into thin wedges
1 pork tenderloin (1 lb.)
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. honey

HEAT oven to 425ºF.

MIX egg white, cheese and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet.

BAKE 15 min. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 min.

MIX dressing and honey; brush onto meat. Bake 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.

Here is what I did different.

I used pork chops instead of a pork roast. It works better for 2.

I mixed up the Balsamic Vinaigrette Dressing and honey then put the chops in it and baked them from there.