Tuesday, February 17, 2009

One-Pan Roast Pork with Parmesan Fries

Tonight I tried a new recipe for dinner. It is from Kraft. Here is what they say you will need.

1 egg white, lightly beaten
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. garlic salt, divided
1-1/4 lb. Yukon gold or russet potatoes (about 4), cut into thin wedges
1 pork tenderloin (1 lb.)
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. honey

HEAT oven to 425ºF.

MIX egg white, cheese and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet.

BAKE 15 min. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 min.

MIX dressing and honey; brush onto meat. Bake 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.

Here is what I did different.

I used pork chops instead of a pork roast. It works better for 2.
I mixed up the Balsamic Vinaigrette Dressing and honey then put the chops in it and baked them from there.


  1. What did you think of the recipe when you were finished?

  2. LOVED it. James even ate it and said he loved it. It was very easy and clean up was a snap! at most 2 bowls and one pan.