Wednesday, January 21, 2009

Mexican Steak Stir-Fry

I made this recipe last night and it is yummy. Ketchup Boy even ate it....after picking out the tomatoes, bell peppers, and zucchini. LOL

Mexican Steak Stir-Fry
Source: Betty Crocker's New Eat and Lose Weight:
Category: Quick Entree

3/4 Pound beef boneless sirloin, cut into 1x1/2 -inch pieces
1 Medium onion, chopped
1 Small green bell pepper, chopped (1/2 cup)
1 Cup frozen whole kernel corn
1/2 Cup Salsa
1 Medium zucchini, sliced (2 cups)
1 Can (16 ounces) pinto beans, rinsed and drained
1 Can (16 ounces) no-salt-added whole tomatoes, undrained

Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat.
Cook beef, onion, and bell pepper in skillet 4 to 5 minutes, stirring frequently, until beef is no longer pink.

Stir in remaining ingredients, breaking up tomatoes. Cook about 5 minutes, stirring occasionally until zucchini is tender and mixture is hot.

Variations: Add Black Pepper and Red Pepper
Serve with rice.

Serves: 4
Prep Time: 12 min
Cook Time: 10 min
Total Time: 22 min

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