Mexican Steak Stir-Fry

I made this recipe last night and it is yummy. Ketchup Boy even ate it....after picking out the tomatoes, bell peppers, and zucchini. LOL

Mexican Steak Stir-Fry

Source: Betty Crocker's New Eat and Lose Weight:

Category: Quick Entree

Type:Stir-fry

Ingredients:
3/4 Pound beef boneless sirloin, cut into 1x1/2 -inch pieces

1 Medium onion, chopped

1 Small green bell pepper, chopped (1/2 cup)

1 Cup frozen whole kernel corn

1/2 Cup Salsa

1 Medium zucchini, sliced (2 cups)

1 Can (16 ounces) pinto beans, rinsed and drained

1 Can (16 ounces) no-salt-added whole tomatoes, undrained

Instructions:

Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat.

Cook beef, onion, and bell pepper in skillet 4 to 5 minutes, stirring frequently, until beef is no longer pink.

Stir in remaining ingredients, breaking up tomatoes. Cook about 5 minutes, stirring occasionally until zucchini is tender and mixture is hot.

Variations: Add Black Pepper and Red Pepper
Serve with rice.

Serves: 4

Prep Time: 12 min

Cook Time: 10 min

Total Time: 22 min