Mexican Steak Stir-Fry
Source: Betty Crocker's New Eat and Lose Weight:
Category: Quick Entree
3/4 Pound beef boneless sirloin, cut into 1x1/2 -inch pieces
1 Medium onion, chopped
1 Small green bell pepper, chopped (1/2 cup)
1 Cup frozen whole kernel corn
1/2 Cup Salsa
1 Medium zucchini, sliced (2 cups)
1 Can (16 ounces) pinto beans, rinsed and drained
1 Can (16 ounces) no-salt-added whole tomatoes, undrained
Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat.
Cook beef, onion, and bell pepper in skillet 4 to 5 minutes, stirring frequently, until beef is no longer pink.
Stir in remaining ingredients, breaking up tomatoes. Cook about 5 minutes, stirring occasionally until zucchini is tender and mixture is hot.
Variations: Add Black Pepper and Red Pepper
Serve with rice.
Prep Time: 12 min
Cook Time: 10 min
Total Time: 22 min